How To Make Filet Mignon with Balsamic Onions

Happy Father’s Day!!! * steakhouse quality steak is SUPER EASY to do!! Remember… focus on Aesthetics… look is everything. Steak rub ingredients… 1/2 tsp Ground White Pepper 1/2 tsp Ground Black Pepper 1 tsp Kosher Salt 1.5 tsp Paprika 1/2…

How To Make Filet Mignon with Balsamic Onions

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Happy Father’s Day!!!
* steakhouse quality steak is SUPER EASY to do!! Remember… focus on Aesthetics… look is everything.

Steak rub ingredients…
1/2 tsp Ground White Pepper
1/2 tsp Ground Black Pepper
1 tsp Kosher Salt
1.5 tsp Paprika
1/2 tsp Ground Mustard
1/2 tsp Garlic Powder
1/2 tsp Onion Powder

* Balsamic Onions make a wonderful garnish/topper for your steak…. super easy to make and require no maintenance.
1 whole Red Onion sliced and cut into half moons
1 cup ( 8oz) minimum of Balsamic Vinegar
2.5 tbsp sugar.
Put it all in a pan on the stove on medium heat… bring to a boil… reduce heat to med/low and let go for 12-14 minutes. that’s it!
* the vinegar will reduce down and begin to get thick and syrupy… that is the correct consistency. That is your sweet/tangy balsamic glaze (sugar is the key to keep it sweet).

Enjoy!!!

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